Ootd#3: Winter Pearls







Dress: Supre | Necklace: TopShop | Bar Earrings: Etsy | Watch: Marc Jacobs | Bag: Proenza Schouler PS11 Mini Classic | Lipstick: YSL Glossy Stain No. 17 “Encre Rose” | Shoes: Tony Bianco “Lorelle”

Last night we went to visit Omnom for dessert/dinner – thanks to Masterchef. Ken and I went for the Express Tasting on the menu which included two savoury dishes at the start and two desserts at the end. Let’s just say that Omnom is called a “Dessert Bar” for a reason. The savoury dishes were too sweet for my liking. While the salad was quite good, the rocket was just a tad bit too bitter. The duck and kale dish was a bit of a disaster as the duck was cold and bland, and nothing much else stood out on the plate other than the overall sugary taste.The dessert was awesome though, (esp the Basil Garden) but the Pinapple Verrine was odd because it had red pepper in it. For those who like a bit of strange in their meals (strange seating arrangements – included), maybe Omnom is the place for you. Even though it wasn’t that bad, I was seated on a pretty decorated swinging seat that hung off the ceiling. This would have been more fun (and much less awkward) if it wasn’t a chair that was shared with other couples. Dining was a rocky ride (can I say that?)

Overall experience:
Service – terrific
Food – 6/10


Invisible toilets!

IMG_4903 IMG_4904IMG_4906IMG_4908xo, Emily


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